Ingredients:
5 c. sliced fresh mushrooms
2 c. + 1 c. chicken stock
1/2 c chopped onion
pinch dried thyme
3 TBS. butter
3 TBS. flour
1/2 tsp. salt
1/4 tsp. ground black pepper
1 c. half and half*
1/4 c. Marsala wine**
Directions...
I decided to bring back an old feature, and only some weeks. I stopped using my recipe blog, so why not post some food stuffs here sometimes?
This recipe is easier than you think, it's super-duper yummy, and it's one of my favorites. Yes, I just said 'super-duper.' Anyway, like in all my recipes calling for some kind of wine, I use grocery store cooking wine so feel free to do the same if you don't feel like hitting up a liquor store.
One of the stops on my recent cruise was at Great Stirrup Cay (pronounced "key"... look it up).
Recently my campus got a ride share program called Zagster.
After much anticipation I have completed my first NCL cruise! So. Much. Fun. And that is saying a lot because going in and out of NYC in late October, it was too cold to spend time outside on days 1, 2, and 7.