The last stop on my cruise last month was to Nassau, Bahamas. It was drizzle-y the whole day so it's hard to review, per-se, but here's how we spent the day.
November 27, 2017
That Time I Went to Nassau, Bahamas...
November 25, 2017
That Time I Made Mushroom Soup...
Ingredients:
5 c. sliced fresh mushrooms
2 c. + 1 c. chicken stock
1/2 c chopped onion
pinch dried thyme
3 TBS. butter
3 TBS. flour
1/2 tsp. salt
1/4 tsp. ground black pepper
1 c. half and half*
1/4 c. Marsala wine**
Directions...
November 18, 2017
That Time I Made Chicken Marsala...
I decided to bring back an old feature, and only some weeks. I stopped using my recipe blog, so why not post some food stuffs here sometimes?
This recipe is easier than you think, it's super-duper yummy, and it's one of my favorites. Yes, I just said 'super-duper.' Anyway, like in all my recipes calling for some kind of wine, I use grocery store cooking wine so feel free to do the same if you don't feel like hitting up a liquor store.
Ingredients:
3 boneless chicken breasts
1/4 c flour
1/2 tsp salt
pinch ground pepper
1/2 tsp oregano
4 Tbsp olive oil
4 Tbsp butter
8oz fresh, sliced mushrooms
1/2-3/4 c Marsala wine
Directions...
November 17, 2017
That Time I Went to Great Stirrup Cay...
One of the stops on my recent cruise was at Great Stirrup Cay (pronounced "key"... look it up).
November 16, 2017
That Time I Rode a Bike...
Recently my campus got a ride share program called Zagster.
November 10, 2017
That Time I Cruised The NCL Breakaway...
After much anticipation I have completed my first NCL cruise! So. Much. Fun. And that is saying a lot because going in and out of NYC in late October, it was too cold to spend time outside on days 1, 2, and 7.